It's mid-July and I'm elbow deep in cucumbers; they're filling the drawers in my fridge and many more continue to sprout off the vine everyday. They never stop - but they're so good.
Picklers are the favorite around here, but I've never actually pickled. Anyone want to teach me?
Simple, delicious cucumber salad: cukes + feta + mint + dill + salt + lemon juice + olive oil. Although I'm thinking of trying something more advanced.
The cuke abundance is welcomed as deep summer humidity is bearing down upon us; lately I don't want to eat anything but cold cucumbers anyhow. Keep them coming, and getting anxious for ripe tomatoes to join them soon!